Congratulations on completing the training modules.
You can now complete the exam for this course and receive your certificate.
You can now complete the exam for this course and receive your certificate.
(flash required)
You should now progress onto our Level 1 or Level 2 Food Safety Course.
You should now progress onto our Level 1 or Level 2 Food Safety Course.
Candidates that support kitchen staff such as pot washers or serving staff and those whom handle low risk or packaged products should complete our Level 1 course in order to meet legislative requirements.
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Candidates whom are to handle open high risk products such as chefs and other kitchen staff preparing food should complete the level 2 course in order to meet legislative requirements.
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